Czas przygotowania: 60 minut Ilość osób: 4 Składniki: 1 bakłażan 1 opakowanie Naturalnie smaczne Spaghetti Bolognese Knorr 2 cukinie 3 cebule 4 pomidory 2 czerwone papryki 1 zielona papryka 1 garść świeżego tymianku 4 łyżki oliwy z oliwek 1 Liść […]
Lifestyle
How to eat fried worms: food, humour and disgust
A UNSW academic and an Italian professor are pairing up to write the world’s first book on food, humour and disgust. The idea of eating maggot-infested cheese or roasted guinea pigs may seem disgusting to some people but repulsion doesn’t […]
TIRED OF CROSS-CONTAMINATION AND FINDING BUTTER IN YOUR VEGEMITE JAR?
VEGEMITE INTRODUCES LIMITED-EDITION “VEGEKNIFE” New survey results released today by the VEGEMITE team at Bega Cheese Limited has found that 58 per cent of Australians are experiencing cross-contamination when preparing their breakfast. That’s right. Butter is making its way into […]
delicious. HARVEY NORMAN PRODUCE AWARDS 2020
WINNERS REVEALED The winners of the 2020 delicious. Harvey Norman Produce Awards, the country’s most prestigious food industry campaign, have been revealed in the November issue of delicious., which is on sale today. Now in its 15th year, the Awards celebrate […]
Sałatka z dynią i kolendrą
Czas przygotowania: 20 minut Ilość osób: 4 Składniki: 500 g dyni 1 opakowanie Sosu sałatkowego paprykowo-ziołowego Knorr 1 pęczek natki kolendry 3 łyżki oliwy z oliwek 3 łyżki wody Sposób przygotowania: Obierz dynię i wydrąż z niej środek wraz z […]
Which ‘milk’ is best for the environment? We compared dairy, nut, soy, hemp and grain milks
Shutterstock Dora Marinova, Curtin University and Diana Bogueva, Curtin University Making eco-conscious choices at the shops can be tricky when we’re presented with so many options, especially when it comes to milk. Should we buy plant-based milk, or dairy? We’ve […]
Tortille z czerwoną fasolą
Czas przygotowania: 40 minut Ilość osób: 4 Składniki: 4 tortille pszenne 1 puszka czerwonej fasoli 1 cebula 1 łyżeczka Czosnku z USA Knorr 0,5 łyżeczki Chili z Indii Knorr 1 łyżka Kminu rzymskiego z Indii mielonego Knorr 1 pęczek natki […]
1901 Neenish tarts recipe
No-one really knows the origin of neenish tarts, the bi-coloured pastries still widely available in Aussie cake shops. The first known mention of ‘nenish cakes’ is in an advertisement for the New South Wales Ice and Fresh Food Company in 1895. […]
Wytrawne babeczki z soczewicą
Czas przygotowania: 40 minut Ilość osób: 8 Składniki: 300 g prosa 100 g czerwonej soczewicy z puszki 1 łyżeczka Kminu rzymskiego z Indii mielonego Knorr 1 łyżeczka Chili z Indii Knorr 2 opakowania Sosu sałatkowego koperkowo-ziołowego Knorr 200 g szpinaku […]
What ‘The Birdman of Wahroonga’ and other historic birdwatchers can teach us about cherishing wildlife
Russell McGregor, James Cook University Under the first coronavirus lockdowns, birdwatching increased tenfold in Australia, with much of it done in and near the watchers’ own backyards. And as Melbourne settles into stage 4 restrictions, we’ll likely see this rise […]
