Saltbush Dukkah Crusted Kangaroo

(…) Saltbush Dukkah Crusted Kangaroo combining traditional Indigenous ingredients with a modern twist. Saltbush Dukkah is an exotic blend with macadamia, pepper leaf and dried saltbush leaves, that works beautifully with kangaroo fillets.

Ingredients

• 100g Kangaroo fillet

• 30ml Olive Oil

• 50g Saltbush Dukkah

• Foil

To see full recipe  go to:

https://www.stockland.com.au/shopping-centres/everyday-ideas/recipe/native-australian-recipes-collection/saltbush-dukkah-crusted-kangaroo