(…) Saltbush Dukkah Crusted Kangaroo combining traditional Indigenous ingredients with a modern twist. Saltbush Dukkah is an exotic blend with macadamia, pepper leaf and dried saltbush leaves, that works beautifully with kangaroo fillets. Ingredients • 100g Kangaroo fillet • 30ml Olive Oil • 50g Saltbush Dukkah • Foil To see […]