(cake adapted from a simple butter cake recipe, serves 10) Melted butter, to grease 1 1/2 cups (275g) self-raising flour 1/2 cup (75g) plain flour 1 cup (220g) caster sugar 150g unsalted butter, cubed, at room temperature 2/3 cup (155ml) milk 3 eggs, at room temperature 1 tsp pure vanilla […]