Polski puls Australii – najnowsze informacje, wydarzenia i życie Polonii
„Lecz nade wszystko – słowom naszym, zmienionym chytrze przez krętaczy, jedyność przywróć i prawdziwość:
niech prawo zawsze prawo znaczy, a sprawiedliwość – sprawiedliwość".
Julian Tuwim, „Kwiaty polskie"
Thursday, 1 May 2025
Following the end of the former Soviet Union, communist countries were forced to open their economies. Some 30 years along, how have they fared? In the euphoria that followed the fall of the Berlin Wall in October 1989 and the dramatic unravelling of the Soviet era, it was not easy […]
A UNSW academic and an Italian professor are pairing up to write the world’s first book on food, humour and disgust. The idea of eating maggot-infested cheese or roasted guinea pigs may seem disgusting to some people but repulsion doesn’t cut across all cultures, says UNSW’s Dr Debra Aarons. And […]
Ogłoszono wyniki VII Międzynarodowego Konkursu Fotograficznego „Polska w obiektywie polonijnego dziecka”. Jury w składzie: Jacek Boniecki (Polska); Dariusz Piotr Bonisławski (Polska); Elżbieta Cesarski (Australia); Daniel Kempisty (Holandia); Małgorzata Lubbers-Dąbrowska (Holandia); Iwona Malinowski (Kanada); Dorota Parzyszek (Tunezja); Janine Verste (Holandia); Olga Załęska (Irlandia) i Natalia Żuk (Ukraina) oceniło zdjęcia nadesłane przez polonijne dzieci […]
VEGEMITE INTRODUCES LIMITED-EDITION “VEGEKNIFE” New survey results released today by the VEGEMITE team at Bega Cheese Limited has found that 58 per cent of Australians are experiencing cross-contamination when preparing their breakfast. That’s right. Butter is making its way into 58 per cent of respondents’ VEGEMITE jars. While Aussies may […]
WINNERS REVEALED The winners of the 2020 delicious. Harvey Norman Produce Awards, the country’s most prestigious food industry campaign, have been revealed in the November issue of delicious., which is on sale today. Now in its 15th year, the Awards celebrate the country’s new, innovative, native and consistently outstanding Australian ingredients […]
Czas przygotowania: 20 minut Ilość osób: 4 Składniki: 500 g dyni 1 opakowanie Sosu sałatkowego paprykowo-ziołowego Knorr 1 pęczek natki kolendry 3 łyżki oliwy z oliwek 3 łyżki wody Sposób przygotowania: Obierz dynię i wydrąż z niej środek wraz z pestkami. Pozostały miąższ zetrzyj na tarce o grubych oczkach. Przyrządź […]
The brand new Rise & Shine Kindergarten™ library space will open next week to celebrate the Children’s Book Week Council of Australia’s 2020 Book Week which runs from 17 to 23 October. This state-of-the-art library includes quiet reading areas, play equipment and a range of books that have been carefully curated to […]
A 10-year study from Flinders University has found “shrinking” tonsils results in far less pain and bleeding than a full tonsillectomy. The research paper, published this month in the Australian and New Zealand Journal of Surgery, looked at 608 children who underwent tonsil surgery between 2008 and 2018. Children who […]
Shutterstock Dora Marinova, Curtin University and Diana Bogueva, Curtin University Making eco-conscious choices at the shops can be tricky when we’re presented with so many options, especially when it comes to milk. Should we buy plant-based milk, or dairy? We’ve looked at the evidence to help you choose. Read more: […]
Czas przygotowania: 40 minut Ilość osób: 4 Składniki: 4 tortille pszenne 1 puszka czerwonej fasoli 1 cebula 1 łyżeczka Czosnku z USA Knorr 0,5 łyżeczki Chili z Indii Knorr 1 łyżka Kminu rzymskiego z Indii mielonego Knorr 1 pęczek natki kolendry 2 łyżki Przyprawy do warzyw z grilla Knorr 1 […]
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